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  • BAWANG DAYAKBAWANG DAYAK Quick View
    • BAWANG DAYAKBAWANG DAYAK Quick View
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    • BAWANG DAYAK

    • From Rp20.000
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    • The name of Dayak Onion is taken from the Dayak tribe native to the island of Borneo, who have cultivated these tubers for a long time to obtain natural medicines for various diseases. Dayak Onions can be consumed in many ways, either eaten whole while still fresh, made into pickles or sweets, as a cooking spice, or dried and crushed…
  • CINNAMONCINNAMON Quick View
    • CINNAMONCINNAMON Quick View

    • CINNAMON

    • From Rp20.000
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    • Cinnamon is a spice that is obtained from the bark of the branches of cinnamomum, a tree with yellow flowers that grows in tropical and humid climates; its name means "sweet wood". It is native to Sri Lanka and India, although it is currently cultivated in several tropical countries. It is one of the most used spices due to its…
  • COCONUT SUGARCOCONUT SUGAR Quick View
    • COCONUT SUGARCOCONUT SUGAR Quick View

    • COCONUT SUGAR

    • From Rp12.000
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    • Organic sweetener with a low glycemic index, it stands out for its valuable nutritional content (potassium, magnesium, zinc and iron) as well as being a natural source of vitamins B and C. It contains 16 of the 20 essential amino acids and helps us maintain the feeling of fullness in the body. Coconut Sugar is a healthy and natural sweetener…
  • PALM SUGARPALM SUGAR Quick View
    • PALM SUGARPALM SUGAR Quick View

    • PALM SUGAR

    • From Rp15.000
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    • Palm Sugar is made by extracting sap from a palm tree by making cuts in the bark. That sap is then boiled to remove water and the remaining mass solidifies. The taste of pure palm sugar is reminiscent of brown sugar. In the kitchen it has a very low melting point, burning at an extremely high temperature, which makes it…
  • HIMALAYAN PINK SALTHIMALAYAN PINK SALT Quick View
    • HIMALAYAN PINK SALTHIMALAYAN PINK SALT Quick View

    • HIMALAYAN PINK SALT

    • Rp50.000
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    • Himalayan Pink Salt is a type of salt that comes from the mountains of Pakistan, specifically Khewra, near the foothills of the Himalayas. In recent years, it has gained quite a bit of popularity, as a wide variety of health properties are attributed to it. In fact, some consider it to be the purest salt on the planet and claim…
  • TURMERICTURMERIC Quick View
    • TURMERICTURMERIC Quick View
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    • TURMERIC

    • From Rp14.000
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    • Turmeric, also known as Indian saffron or golden spice, is a plant that grows in Asia and Central America, similar to Ginger. Turmeric's bright yellow color has inspired many cultures to use it as a dye, but ground turmeric is also an important ingredient in curry powder. Natural Healing Turmeric is 100% Organic Product.
  • RED GINGERRED GINGER Quick View
    • RED GINGERRED GINGER Quick View
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    • RED GINGER

    • From Rp14.000
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    • Ginger is a flowering plant native to Southeast Asia. It is one of the healthiest and most delicious spices on the planet. It belongs to the Zingiberaceae family, and is closely related to Turmeric. Ginger can be used fresh, dried, powdered, or as an oil or juice. It is a very common ingredient in the kitchen. Sometimes it is added…
  • OREGANOOREGANO Quick View
    • OREGANOOREGANO Quick View
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    • OREGANO

    • From Rp20.000
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    • Oregano is one of the classics of the Mediterranean diet, a star spice in many dishes that has been used since time immemorial to flavour food. It is an essential in any kitchen around the world, the truth is that it combines very well in salad dressings, or with cheeses, meats and eggs. Its name means "the joy of the…
  • BASIL SEEDSBASIL SEEDS Quick View
    • BASIL SEEDSBASIL SEEDS Quick View
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    • BASIL SEEDS

    • From Rp20.000
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    • Basil is an aromatic herb, native to tropical regions of Asia. Basil seeds are not only used to grow this plant, but you can also eat them. They have a resemblance to sesame seeds, but these have a black color. You can use these Basil Seeds in smoothies, shakes, lemonade and other drinks, salad dressings, yogurt, pudding, etc. These seeds…
  • CHIA SEEDSCHIA SEEDS Quick View
    • CHIA SEEDSCHIA SEEDS Quick View
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    • CHIA SEEDS

    • From Rp20.000
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    • One of the benefits of the Chia Seed is that it does not alter the taste of food, whether sweet or salty. Thanks to its smooth and pleasant flavour, the uses of Chia are very varied: as a dressing, ground as a spice or simply mixed with water, its delicious texture can be combined with other foods or be consumed…
  • FLAX SEEDSFLAX SEEDS Quick View
    • FLAX SEEDSFLAX SEEDS Quick View
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    • FLAX SEEDS

    • From Rp10.000
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    • Flax Seeds are small, about the same size as Sesame or Chia Seeds, but with a brown or golden color and a pointed shape. Like any seed, they can be eaten raw or ground as a spice. They are a great source of fiber and plant-based protein, have no cholesterol and are rich in healthy fats (omega-3), minerals and vitamins…