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  • CEBOLLA DAYAKCEBOLLA DAYAK Vista rápida
    • CEBOLLA DAYAKCEBOLLA DAYAK Vista rápida
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    • CEBOLLA DAYAK

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    • The name of Dayak Onion is taken from the Dayak tribe native to the island of Borneo, who have cultivated these tubers for a long time to obtain natural medicines for various diseases. Dayak Onions can be consumed in many ways, either eaten whole while still fresh, made into pickles or sweets, as a cooking spice, or dried and crushed…
  • CANELACANELA Vista rápida
    • CANELACANELA Vista rápida

    • CANELA

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    • Cinnamon is a spice that is obtained from the bark of the branches of cinnamomum, a tree with yellow flowers that grows in tropical and humid climates; its name means "sweet wood". It is native to Sri Lanka and India, although it is currently cultivated in several tropical countries. It is one of the most used spices due to its…
  • AZÚCAR DE COCOAZÚCAR DE COCO Vista rápida
    • AZÚCAR DE COCOAZÚCAR DE COCO Vista rápida

    • AZÚCAR DE COCO

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    • Organic sweetener with a low glycemic index, it stands out for its valuable nutritional content (potassium, magnesium, zinc and iron) as well as being a natural source of vitamins B and C. It contains 16 of the 20 essential amino acids and helps us maintain the feeling of fullness in the body. Coconut Sugar is a healthy and natural sweetener…
  • AZÚCAR DE PALMAAZÚCAR DE PALMA Vista rápida
    • AZÚCAR DE PALMAAZÚCAR DE PALMA Vista rápida

    • AZÚCAR DE PALMA

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    • Palm Sugar is made by extracting sap from a palm tree by making cuts in the bark. That sap is then boiled to remove water and the remaining mass solidifies. The taste of pure palm sugar is reminiscent of brown sugar. In the kitchen it has a very low melting point, burning at an extremely high temperature, which makes it…
  • SAL ROSASAL ROSA Vista rápida
    • SAL ROSASAL ROSA Vista rápida

    • SAL ROSA

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    • Himalayan Pink Salt is a type of salt that comes from the mountains of Pakistan, specifically Khewra, near the foothills of the Himalayas. In recent years, it has gained quite a bit of popularity, as a wide variety of health properties are attributed to it. In fact, some consider it to be the purest salt on the planet and claim…
  • CÚRCUMACÚRCUMA Vista rápida
    • CÚRCUMACÚRCUMA Vista rápida
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    • CÚRCUMA

    • Desde Rp14.000
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    • Turmeric, also known as Indian saffron or golden spice, is a plant that grows in Asia and Central America, similar to Ginger. Turmeric's bright yellow color has inspired many cultures to use it as a dye, but ground turmeric is also an important ingredient in curry powder. Natural Healing Turmeric is 100% Organic Product.
  • JENGIBRE ROJOJENGIBRE ROJO Vista rápida
    • JENGIBRE ROJOJENGIBRE ROJO Vista rápida
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    • JENGIBRE ROJO

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    • Ginger is a flowering plant native to Southeast Asia. It is one of the healthiest and most delicious spices on the planet. It belongs to the Zingiberaceae family, and is closely related to Turmeric. Ginger can be used fresh, dried, powdered, or as an oil or juice. It is a very common ingredient in the kitchen. Sometimes it is added…
  • ORÉGANOORÉGANO Vista rápida
    • ORÉGANOORÉGANO Vista rápida
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    • ORÉGANO

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    • Oregano is one of the classics of the Mediterranean diet, a star spice in many dishes that has been used since time immemorial to flavour food. It is an essential in any kitchen around the world, the truth is that it combines very well in salad dressings, or with cheeses, meats and eggs. Its name means "the joy of the…
  • SEMILLAS DE ALBAHACASEMILLAS DE ALBAHACA Vista rápida
    • SEMILLAS DE ALBAHACASEMILLAS DE ALBAHACA Vista rápida
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    • SEMILLAS DE ALBAHACA

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    • Basil is an aromatic herb, native to tropical regions of Asia. Basil seeds are not only used to grow this plant, but you can also eat them. They have a resemblance to sesame seeds, but these have a black color. You can use these Basil Seeds in smoothies, shakes, lemonade and other drinks, salad dressings, yogurt, pudding, etc. These seeds…
  • SEMILLAS DE CHÍASEMILLAS DE CHÍA Vista rápida
    • SEMILLAS DE CHÍASEMILLAS DE CHÍA Vista rápida
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    • SEMILLAS DE CHÍA

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    • One of the benefits of the Chia Seed is that it does not alter the taste of food, whether sweet or salty. Thanks to its smooth and pleasant flavour, the uses of Chia are very varied: as a dressing, ground as a spice or simply mixed with water, its delicious texture can be combined with other foods or be consumed…
  • SEMILLAS DE LINOSEMILLAS DE LINO Vista rápida
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    • SEMILLAS DE LINO

    • Desde Rp10.000
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    • Flax Seeds are small, about the same size as Sesame or Chia Seeds, but with a brown or golden color and a pointed shape. Like any seed, they can be eaten raw or ground as a spice. They are a great source of fiber and plant-based protein, have no cholesterol and are rich in healthy fats (omega-3), minerals and vitamins…