BAWANG DAYAK
From Rp20.000
The name of Dayak Onion is taken from the Dayak tribe native to the island of Borneo, who have cultivated these tubers for a long time to obtain natural medicines for various diseases. Dayak Onions can be consumed in many ways, either eaten whole while still fresh, made into pickles or sweets, as a cooking spice, or dried and crushed until it becomes a powder mixed with food or brewed as a hot drink.
Natural Healing Bawang Dayak is
100% Indonesian Organic Product.
Description
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