BENEFITS
OF
KRATOM

Kratom Leaves. Kratom Natural Teas

What Are The Benefits Of Kratom?

Kratom has been integral in Southeast Asian cultures for centuries. It is becoming more popular around the world because people have found that Kratom enhances their optimism and sense of wellness, boosts motivation and focus.

This tropical evergreen tree grows in Southeast Asia and is a member of the coffee plant family. Native to countries like Indonesia and Malaysia, Kratom is an incredibly adaptable tree that intrigues botanists due to its ability to grow in a wide range of environments, including flood plains and arid climes.

It also accelerates its growth monumentally when exposed to excess warmth and sunlight directly before harvest.

Farmers and Kratom tree growers in Southeast Asia understand that it is crucial to the leaves’ alkaloid content to pick it at precisely the right moment. Pick it too early, and the alkaloid content falls well below normal levels; pick it too late, and a similar outcome occurs.

When you pick Kratom at the perfect time, it has the maximum number of alkaloids in its leaves, and alkaloids are the compounds that make Kratom so special. These naturally occurring compounds are highly beneficial when ingested by humans and appear most commonly in flowering plants. The two main alkaloids that are present in Kratom are mitragynine and 7-hydroxymitragynine.

FAQs (FREQUENTLY ASKED QUESTIONS)

Mitragyna speciosa aka Kratom is a tropical evergreen tree in the coffee family native to Southeast Asia, it is indigenous to Thailand, Indonesia, Malaysia, Myanmar and Papua New Guinea, where it has been used in herbal medicine since at last the nineteenth century.

Kratom like coffee has been used for thousand of years for medical purpose. Kratom is widely used by many as an effective energy boosting and motivation stimulant, improve confidence level, enhanced sexual stamina, boosted mental strength, focus and productivity, recovery addiction, mild relief from depression and many more.

YES! Kratom is safe as a coffee or tea can be eaten or brewed into a tea to drink.

The difference between Kratom strains colours and effects has to do with the age of the plant. Sometimes, the way Kratom leaves are dried or processed impacts the colour or strain, but the major distinction lies in the age of the leaves when harvested.

As a Kratom plant matures, different levels of alkaloids build within the leaves. The different alkaloids determine what effect the Kratom will have and also give the veins their unique properties.

As we said, how Kratom leaves are harvested and dried can also impact how the final product turns out.

More or less exposure to light is just one of the things that can impact the final colour and alkaloid content of Kratom leaves, thereby changing their effect.

Borneo Queen Kratom offers 5 different types of Natural Kratom: Maeng Da, Green Borneo, White Borneo, Red Borneo and Yellow Borneo.

KRATOM TEA: The easiest and most common method of making Kratom tea is from powder. You receive the full benefits of high-potency Kratom powder in a single cup, and a sweetener helps to mask the taste.

  1. Place water in the saucepan and heat until hot, but not boiling.
  2. Add your dose of Kratom powder.
  3. Stir vigorously until the Kratom powder is distributed evenly. Simmer for 15 minutes.
  4. Place a strainer or coffee filter over your cup and pour in the tea. This collects powder residue that did not dissolve.
  5. Stir in your choice of sweetener. Drink immediately.

You can also prepare Kratom powder tea in your coffee pot. Add your dose of Kratom powder to the filter in place of coffee. Be careful not to add too much water to the pot, which may over-dilute your Kratom tea.

KRATOM ICED TEA: If you love sweet tea, or you dislike hot beverages, you can make and enjoy a Kratom iced tea. Sweet Kratom iced tea can mask the characteristic bitter flavour of Kratom powder to give you a pleasant and refreshing beverage perfect for sipping on a sunny day.

  1. Add the slices of ginger to the hot Kratom tea and leave to steep for 5 minutes.
  2. Strain the tea into a mixing jug and stir in the honey until dissolved.
  3. Add orange and pineapple juice to tea mixture. Leave cool.
  4. Add ice to a tall glass and pour over cooled tea. Serve immediately.

TOSS AND WASH TECHNIQUE:

The Toss and Wash is a fairly simple technique and works very well with Kratom. It causes you to experience the bitter taste as little as possible and that it does not stick in your mouth.

It can be with water, apple juice or orange juice.
The following method works well to experience the strong taste of Kratom as little as possible:
– Take a sip of water and hold it in your mouth.
– Then take half of the desired Kratom dose with a spoon.
– Then take a sip of water to flush away as quickly as possible.
– Repeat this 1 time to suit your desired dose.

In addition:
You can also use orange juice for the second sludge so that the Kratom flavour is rinsed away.

1 gram: Very mild effect
3 grams: moderate effect
5 grams: Potential effect for most users